# Chocolate Chip Cookies | makes 40 cookies Adapted from Jacques Torres' recipe in NYT Cooking. ## 1 * 480 g all purpose flour * 1 ¼ tsp baking soda * 1 ½ tsp baking powder * 1 ½ tsp salt Sift dry ingredients into a bowl and set aside. ## 2 * 285 g unsalted butter * 285 g light brown sugar * 225 g granulated sugar Cream butter and sugar together in a mixing bowl using the paddle attachment until very light; about 5 minutes. ## 3 * 2 large eggs * 2 tsp vanilla extract Add eggs one at a time, mixing well. Then add the vanilla extract ## 4 * dry ingredients from step 1 * 300 g semisweet chocolate chips Reduce mixed speed to low and add the dry ingredients. Mix for 5-10 seconds until incorporated, then turn off the mixer. Add the chocolate chips and incorporate by hand with a spatula. ## 5 Cover the dough with plastic wrap and let rest in the fridge for 24 hours. ## 6 Preheat the oven to 350° F. ## 7 * salt Form the dough into 45 g balls on a lined baking sheet, sprinkle with salt, and bake for 15-17 minutes.
Chocolate Chip Cookies
makes 40 cookies
Adapted from Jacques Torres' recipe in NYT Cooking.
| 1 |
| Sift dry ingredients into a bowl and set aside. |
| 2 |
| Cream butter and sugar together in a mixing bowl using the paddle attachment until very light; about 5 minutes. |
| 3 |
| Add eggs one at a time, mixing well. Then add the vanilla extract |
| 4 |
| Reduce mixed speed to low and add the dry ingredients. Mix for 5-10 seconds until incorporated, then turn off the mixer. Add the chocolate chips and incorporate by hand with a spatula. |
| 5 | Cover the dough with plastic wrap and let rest in the fridge for 24 hours. | |
| 6 | Preheat the oven to 350° F. | |
| 7 |
| Form the dough into 45 g balls on a lined baking sheet, sprinkle with salt, and bake for 15-17 minutes. |