Jeffrey Morgenthaler | serves 2-3
Beat in blender for one minute on medium speed.
Slowly add sugar and blend for one additional minute.
With blender still running, add liquor, milk, and cream until combined.
Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating nutmeg on top immediately before serving.
A lovely Yorkie pudd that me nan used to make.
Heat the milk and butter until nearly boiling. Add flour and allow to seeth over.
Add the remaining eggs and whisk again. Cook at 220C for about 1 hour.