# [Eggnog](https://jeffreymorgenthaler.com/egg-nog) | Jeffrey Morgenthaler | serves 2-3 ## 1 * 2 large eggs Beat in blender for one minute on medium speed. ## 2 * 3 oz (by volume) superfine or baker's sugar (NOT powdered!) Slowly add sugar and blend for one additional minute. ## 3 * 4 oz brandy, rum, or bourbon (or a mix) * 6 oz whole milk * 4 oz heavy cream With blender still running, add liquor, milk, and cream until combined. ## 4 * Whole nutmeg cloves, for garnish Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating nutmeg on top immediately before serving. # Yorkshire Pudding A lovely Yorkie pudd that me nan used to make. ## 1 * 1/2 pt milk * 2 oz butter * 5 oz self-raising flour Heat the milk and butter until nearly boiling. Add flour and allow to seeth over. ## 2 * 3 eggs * salt and pepper to taste Add the remaining eggs and whisk again. Cook at 220C for about 1 hour.
Jeffrey Morgenthaler | serves 2-3
| 1 |
| Beat in blender for one minute on medium speed. |
| 2 |
| Slowly add sugar and blend for one additional minute. |
| 3 |
| With blender still running, add liquor, milk, and cream until combined. |
| 4 |
| Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes, grating nutmeg on top immediately before serving. |
Yorkshire Pudding
A lovely Yorkie pudd that me nan used to make.
| 1 |
| Heat the milk and butter until nearly boiling. Add flour and allow to seeth over. |
| 2 |
| Add the remaining eggs and whisk again. Cook at 220C for about 1 hour. |